Thai Valley Menu

Lunch Combination

Pad Med Mamuang Gai (Cashew Chicken)
$13.99
Stir-fried chicken with cashew nut, onion, bell pepper, carrot, celery, snap pea and mushroom.
Kaeng Daeng Gai (Chicken Red Curry)
$13.99
Chicken, bamboo shoot, bell pepper, and sweet basil in coconut milk with red curry paste.
Pad Kaprao Moo (Stir-fried Basil Pork)
$13.99
Stir-fried ground pork with basil, green bean, bell pepper, and fresh red and green chili.
Pra Ram Long Song Gai (Chicken Swimming Rama)
$13.99
Chicken sauted with spinach, bean sprouts, topped with peanut sauce.
Pad Pak Tofu (Stir-fried Mix Vegetable and Tofu)
$13.99
Tofu Sauted with cabbage, broccoli, celery, carrot, mushroom, snap pea and bean sprouts.
Pad Priaw Wan Moo (Pork Sweet & Sour)
$13.99
Stir-fried pork with cucumber, tomato, onion, pineapple, carrot, celery and bell pepper in tangy, snap pea sweet and sour sauce.
Pad Nammun Hoy Neua (Beef Oyster Sauce)
$13.99
Stir-fried beef in oyster sauce with broccoli, mushroom, onion, carrot, celery, snap pea and bell pepper.
Pad Khing Gai (Stir-fried Ginger Chicken)
$13.99
Stir-fried chicken with sliced ginger, onion, mushroom, carrot, bell pepper, celery, snap pea and baby corn.

Appetizers

Chicken Satay (5)
$12.99
Grilled skewed chicken breast marinated in coconut milk and Thai spices, served with peanut sauce and cucumber salad.
Crispy Crab & Shrimp Wonton (6)
$9.99
Deep-fried wonton filled with crab & shrimp and cream cheese, served with sweet plum sauce.
Spring Rolls (6)
$9.99
Deep-fried wheat-flour wrapper filled with cabbage, carrot, vermicelli and onion, served with sweet and sour sauce.
Fresh Rolls (3)
$11.99
Shrimps or tofu and fresh iceberg lettuce wrapped in rice wrapper with vermicelli, avocado, cucumber, carrot and mint leaves, served with peanut sauce.
Fried Tofu (14)
$9.99
Deep-fried soft tofu, served with sweet and sour sauce, topped with ground peanuts.
Chicken Pot Stickers (7)
$9.99
Deep-fried dumplings filled with chicken & veg.
Pork and Shrimp Dumplings (6)
$9.99
Steamed pork and shrimps in wonton wraps.
Deep-fried Chicken Wings (7)
$9.99

Soup / Noodle Soup

Wonton Soup
$13.99
Wonton filled with shrimps and ground pork, served with BBQ pork, bean sprout, spinach and celery in light peppery chicken broth, topped with fried garlic, spring onion and cilantro.
Tom Kha (Coconut Milk Soup)
$13.99
Spiced coconut milk soup with your choice of meat or tofu with mushroom, cabbage, carrot, tomato, fresh chili flavor with galangal, kaffir, lime leaves, lemongrass, topped with spring onion and cilantro.
Tom Yum (Thai Hot and Sour Soup)
$13.99
Hot and sour soup with your choice of meat or tofu with lime juice, shrimp paste, lemongrass, fresh chili, galangal, mushroom and tomato, topped with spring onion and cilantro.
Noodle Soup
$13.99
Thin rice noodle in chicken or beef broth (for beef only) with your choice of meat or tofu and celery, bean sprout and spinach, topped with fried garlic, spring onion and cilantro.
Tom Yum Noodle Soup
$13.99
Thin rice noodle in hot and sour broth with your choice of meat or tofu, served with bean sprout, spinach and green onion, topped with fried garlic, ground peanuts, spring onion and cilantro.
Vegetarian Noodle Soup
$13.99
Thin rice noodle in vegetarian broth with tofu, celery, bean sprout and spinach, topped with fried garlic, spring onion and cilantro.
Braised Beef Noodle Soup
$15.99
Thin rice noodle in beef broth with tender braised beef, celery, bean sprout and spinach, topped with fried garlic, spring onion and cilantro.

Thai Salad

Som Tum Thai (Thai Papaya Salad)
$13.99
Shredded green papaya, carrot, green bean, tomato, ground peanuts, garlic and fresh chili, tossed in lime dressing.
Yum Woonsen (Bean Vermicelli Salad)
$14.99
Bean vermicelli, ground pork, shrimps, cilantro, tomato, peanuts, red onion and green onion with fresh chili, tossed in lime dressing.
Yum Gai (Grilled Chicken with Thai Dressing Salad)
$13.99
Grilled chicken with cashew nuts, carrot and red onion, tossed in lime juice and chili paste, sprinkled with lemongrass, cilantro and kaffir lime leaves, served with shredded lettuce.
Yum Neua (Grilled Beef with Thai Dressing Salad)
$15.99
Grilled beef, carrot and red onion, tossed in lime juice and chili paste, sprinkled with lemongrass, cilantro and kaffir lime leaves, served shredded lettuce.
Larb Gai (Thai Spiced Minced Chicken Salad)
$14.99
Ground chicken, tossed in lime dressing with garlic, mint, onion, carrot and cilantro, served with cabbage wedge.
Yum Pla Trout (Trout Salad)
$18.99
Deep-fried whole trout with lettuce, onion and cashew nuts in lime dressing, topped with spring onion and cilantro.

Grilled

Gai Yang (Thai Grilled Chicken)
$17.99
Marinated and BBQ half chicken in Thai spices, served with sweet chili and lime sauce.
Sua Rong Hai (Thai Grilled Beef)
$15.99
Grilled beef marinated in soy sauce, black bean sauce and black pepper, served with lettuce and spicy lime sauce.

Fried Rice

Kao Pad (Thai Fried Rice)
$13.99
Stir-fried Thai Jasmine rice in soy sauce with your choice of meat or tofu, egg, pea, carrot, tomato and onion, topped with cucumber, lime, spring onion and cilantro.
Kao Pad Sapparod (Pineapple Fried Rice)
$13.99
Stir-fried Thai Jasmine rice in yellow curry powder with your choice of meat or tofu, egg, pineapple, cashew nuts, pea and carrot, topped with cucumber, lime, spring onion and cilantro.
Kao Pad Num Prig Pao (Thai Chili Paste Fried Rice)
$13.99
Stir-fried Thai Jasmine rice with Thai chili paste with your choice of meat or tofu, egg, onion, bell pepper and basil.

Stir-fried Noodle

Stir-fried Chow Mein
$13.99
Stir-fried Chow Mein noodle in light oyster sauce with your choice of meat or tofu, egg, cabbage, carrot, baby corn, broccoli and onion.
Pad Thai
$13.99
Stir-fried thin rice noodle in sweet and sour Pad Thai sauce with your choice of meat or tofu, egg, fried tofu and bean sprout, topped with ground peanuts, spring onion and lime.
Pad Thai (Thai Style)
$13.99
Stir-fried thin rice noodle in tamarind Pad Thai sauce with your choice of meat or tofu, egg, fried tofu and bean sprout, topped with ground peanuts, spring onion and lime.
Pad See Eiw (Sweet Soy Sauce Stir-fried Noodle)
$13.99
Stir-fried wide rice noodle in dark soy sauce with your choice of meat or tofu, egg, broccoli and black pepper.
Pad Kee Mao (Thai Spiced Noodle)
$13.99
Stir-fried wide rice noodle in chili / curry paste with your choice of meat or tofu, egg, cabbage, carrot, broccoli, baby corn, mushroom, tomato, onion, bell pepper and sweet basil.
Kour Gai Noodle (Chicken and Egg Stir-fried Noodle)
$13.99
Stir-fried wide rice noodle with chicken or your choice of meat or tofu and egg on a bed of lettuce, topped with fried garlic, spring onion and cilantro.
Pad Mee (Stir-fried Rice Vermicelli)
$13.99
Stir-fried rice vermicelli in sweet chili sauce with your choice of meat or tofu, egg, green bean, carrot, bean sprout and onion.
Pad Woonsen (Stir-fried Bean Vermicelli)
$13.99
Stir-fried bean vermicelli in light soy sauce with your choice of meat or tofu, egg, carrot, cabbage, onion, mushroom, tomato and green onion.
Kao Soy (Northern Thai Style Curry Noodle)
$14.99
Egg noodle and your choice of meat or tofu in northern Thai style curry with pickled vegetable and cilantro.

Stir-fried and Sauted

Pad Pak (Stir-fried Mix Vegetable)
$13.99
Sauted meat or tofu with mix vegetables; cabbage, broccoli, napa, celery, carrot, baby corn, mushroom, snap pea and bean sprout.
Pad Numman Hoy (Stir-fried Oyster Sauce)
$13.99
Stir-fried your choice of meat or tofu with broccoli, mushroom, onion, carrot, celery, bell pepper and snap pea in oyster sauce.
Pad Kratiam and Prig Thai (Stir-fried Garlic and Pepper)
$13.99
Stir-fried your choice of meat or tofu in garlic and pepper sauce, served with steamed broccoli, mushroom, carrot and cabbage.
Pad Med Mamuang (Cashew Nut Stir-fried)
$13.99
Stir-fried your choice of meat or tofu with cashew nut, onion, bell pepper, carrot, celery, baby corn, snap pea and mushroom in Thai chili paste.
Pad Kaprao (Stir-fried Basil with Fried Egg)
$14.99
Stir-fried your choice of meat or tofu with green bean, garlic, bell pepper and fresh red and green chili, topped with deep-fried egg.
Gai Som (Orange Chicken)
$13.99
Battered and deep-fried strips of chicken breast, sauted in sweet and sour sauce
Pra Ram Long Song (Swimming Rama)
$13.99
Sauted your choice of meat or tofu with spinach and bean sprout, topped with peanut sauce.
Rama Garden (Sauted Mix Vegetable)
$13.99
Sauted your choice of meat or tofu with broccoli, carrot, cabbage, mushroom, snap pea and baby corn, topped with peanut sauce.
Pad Priaw Wan (Stir-fried Sweet & Sour)
$13.99
Stir-fried your choice of meat or tofu with celery, cucumber, tomato, onion, pineapple, carrot, snap pea and bell pepper in tangy, sweet and sour sauce.
Pad Khing (Stir-fried Ginger)
$13.99
Stir-fried your choice of meat or tofu with onion, mushroom, carrot, bell pepper, baby corn, celery, snap pea and ginger.
Pad Tua (Garlic Green Beans)
$13.99
Sauted green beans in garlic sauce with your choice of meat or tofu.

Thai Curry

Kaeng Daeng (Red Curry)
$13.99
Your choice of meat or tofu, sweet basil, bamboo shoot and bell pepper in coconut milk with Thai red curry paste
Kaeng Kiao Wan (Green Curry)
$13.99
Your choice of meat or tofu, sweet basil, bamboo shoot and bell pepper in coconut milk with Thai green curry paste.
Kaeng Lueang (Yellow Curry)
$13.99
Your choice of meat or tofu and potato, onion, carrot and pineapple in coconut milk with Thai yellow curry paste.
Kaeng Massaman (Massaman Curry)
$13.99
Your choice of meat or tofu and potato, peanut, onion and carrot in coconut milk with Thai Massaman curry paste.
Kaeng Panang (Panang Curry)
$13.99
Your choice of meat or tofu and bell pepper, sweet basil and kaffir leaves in coconut milk with Thai Panang curry paste.
Kaeng Avocado (Avocado Green Curry)
$15.99
Avocado, basil, and bell pepper in Thai green curry paste.
Kaeng Pla Salmon (Salmon Panang Curry)
$14.99
Salmon filet with coconut milk, bell pepper, topped sweet basil and lime leaves in Thai Panang Curry Paste.
Pla Rad Prig (Trout with Thai Chilli Paste Sauce)
$18.99
Deep-fried whole trout topped with stir-fried onion, carrot, bell pepper, mushroom and basil in Thai chili paste sauce.
Kaeng Kour Sapparod (Mussels in Pineapple Curry)
$16.99
Mussels, sweet basil, bamboo shoot, and bell pepper in coconut milk with Thai red curry paste.

Side Orders

Steamed Mix Vegetable
$5.99
Steamed Jasmine Rice
$2.50
Brown Rice
$3.00
Sticky Rice
$3.50
Peanut Sauce
$3.00
Cucumber Salad
$3.50
Fried Egg
$2.00
Lime Sauce
$1.50
Plum Sauce
$1.50
Sweet & Sour Sauce
$1.50

Beverages

Thai Iced Tea
$5.50
Thai Iced Tea with Coconut Milk
$6.00
Thai Iced Coffee
$5.50
Coconut Juice
$5.00
Mango Juice
$5.00
Guava Juice
$5.00
Hot Tea
$3.00
Soft Drinks (12oz Can)
$3.00
Soft Drink (20oz Bottle)
$4.00
Gold Peak Bottled Sweet Iced Tea
$4.00
Unsweetened Iced Tea
$4.00
Red Bull
$4.00
Bottle of Water
$2.50
Sparkling Water
$4.00

Desserts

Coconut Ice Cream (1 scoop)
$4.50
Banana Fritters with Coconut Ice Cream
$9.50
Mango with Sweet Sticky Rice (Seasonal)
$9.50

Thai Valley’s menu is a vibrant celebration of Thai cuisine, offering an array of dishes that are as flavorful as they are satisfying. As someone who loves to explore the complexities of Thai food, I found myself delighting in the sheer variety and authenticity of their offerings.

For a perfect start, you can indulge in their appetizers—the Chicken Satay is a standout, with tender chicken skewers marinated in a fragrant peanut sauce, while the Crispy Crab & Shrimp Wonton offers a delicious, crunchy bite that pairs perfectly with their zesty dipping sauce. For something light and fresh, the Spring Rolls and Fresh Rolls are an excellent choice, brimming with fresh vegetables and herbs.

Moving to the soups, the Tom Kha (Coconut Milk Soup) is a creamy, aromatic bowl that comforts with its delicate balance of coconut, lemongrass, and lime leaves. If you’re craving something a bit bolder, the Tom Yum (Hot and Sour Soup) will hit the spot, offering a tantalizing blend of spice and tang.

For a hearty meal, the Lunch Combination options deliver an impressive range. The Pad Med Mamuang Gai (Cashew Chicken) is a perfect harmony of savory, sweet, and crunchy, while the Kaeng Daeng Gai (Chicken Red Curry) brings a rich, spiced coconut base that lingers pleasantly on the palate. The Pad Kaprao Moo (Stir-fried Basil Pork) is also a must-try, offering bold basil flavors that pair perfectly with a side of steamed jasmine rice.

Don't miss out on the stir-fried noodles, especially the Pad Thai, with its sweet and sour tamarind sauce, or the Pad See Eiw, which features wide rice noodles stir-fried with a savory soy sauce. For those who love a kick, the Pad Kee Mao (Thai Spiced Noodle) is packed with heat and aromatic herbs.

From rich curries like the comforting Kaeng Massaman to the Kaeng Panang that’s decadently creamy, the curry options are a flavor-packed journey in every bite. And for dessert, you can’t go wrong with the refreshing Coconut Ice Cream, especially when paired with Banana Fritters with Coconut Ice Cream for a truly indulgent treat.

Whether you're a fan of spicy, savory, or sweet, Thai Valley’s menu ensures a delightful experience for every taste bud.